Egg lion head
By VicentaLakin
I don't know if lion heads are my favorite dish, but every time I go to school and eat, there's almost one lion. Often, I wonder, when will I try to cook this? Finally, the moment has come. Actually, lion heads are different from common meat circles. The circle of meat is usually gravy, with some cooking and starch, and is made into a sphere (school restaurant, too, cheaper), and lions are a little more sophisticated. It's still very difficult for me as a first-class recruit to make the traditional Yangzhou lion head. Well, I'll call myself "Pretty Lion Head."
Recipe Recommendations
- pork belly 200g
- tenderloin 150g
- water chestnut of 5
- raw eggs one
- cooked eggs of 3
- small green vegetables several
- garlic 2 cloves
- onion several
- refined starch 4 tablespoons
- cooking wine 2 tablespoons
- Delicious soy sauce 1 scoop
Steps for Egg lion head
1
They cut their skins to shreds, wrapped leaves, ginger and onions, and they were loaded with meat into large bowls, poured into starch, wine, raw smoke and punched with eggs. After full and balanced mixing, the meat plume is pumped with chopsticks in the direction of a clockwise。
2
Take the appropriate meat pate and fall and rub it in an irregular spherical shape. I made an improved version of the lion's head, so I wrapped it in。
3
The remaining onions and garlic in the pot are boiled in soup, then put in the fried lion head, and the small flamingo is boiled for about 15 minutes, so that the plate can be loaded。Egg lion head Make Tips
This is my first time making this dish, and the meat feels a bit too fine, so the surface lacks obvious texture. Next time, I need to make sure not to chop the meat into mush. This egg Lion's Head isn't hard to make, just a little bit of a hassle. But being able to enjoy the process itself is a wonderful thing!