Chicken soup
By VicentaLakin
Recipe Recommendations
- wonton skin 20 photos
- egg noodles 100 grams
- lean meat 100 grams
- small green vegetables 2 trees
- chives appropriate amount
- salt 2 grams
- Shi Yunsheng's thick and mellow chicken soup 2 bags
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken soup
1
Raw materials
2
Skinny meat is cut to mud, onions are added, and the stun is high。
3
Combination for use。
4
Wrap it up。
5
The pot boils water, the noodles。
6
Cooked noodles for use。
7
The veggies are cooked in salted water and raised for use。
8
Cook clouds。
9
Put noodles and clouds in the bowl, with proper salt and water, and a chowder with a chowder。
10
A light cloudy chicken noodles. If you like spicy, you can add all kinds of supplements。Chicken soup Make Tips
Since Shi Yun Sheng broth is concentrated, those who prefer a lighter taste can choose not to add salt, while those who prefer stronger flavors can add an appropriate amount of salt or chili, etc. The noodles should preferably be egg noodles that hold their shape when cooked.