Poonguilium ribs
By VicentaLakin
The school students’ leisure time is an essential food improvement. Easy to learn! I'll take one. The first time I uploaded the food I made, the steps were uncharted, forget it
Recipe Recommendations
- pork chops 4 pieces
- Pig steak 1 piece
- onion a little
- Jiang 3 tablets
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Poonguilium ribs
1
Wash your ribs and rub it in the boiling water
2
Boil up to 8 and release it into cold water
3
When it's hot, it smells good
4
Put it in cold water to boil, add salt, vinegar, two minutes
5
Boiled with rice and peeled cucumbers, roasted in chicken, made a potPoonguilium ribs Make Tips
1. Since it is a rice cooker, the heat is relatively low, so you need to cook it for a longer time!
2. When stir-frying ginger and scallions in a rice cooker, you can first use tape to secure the temperature control button to the table; then, once the oil is hot, add the ginger and scallions and stir-fry.
3. Soak the Job's tears in advance; they will cook more easily.