Confused eggs are mainly processed from duck eggs. After peeling off the eggshell, the gel-like protein contains pine pin-like crystals and patterns. It is an invention of my country's food processing method. The amino acid content in preserved eggs is 11 times higher than that in fresh duck eggs.
Conghua eggs have the effects of clearing the lungs and relieving heat, astringing the intestines and stopping diarrhea, and awakening the spleen and relieving alcohol. It can promote appetite; lower blood pressure; it is more alkaline and can neutralize gastric acid.
Salad preserved eggs
By GwenJast
Recipe Recommendations
- preserved eggs 4 pieces
- green pepper one
- red pepper one
- garlic 3 petals
- Jiang 1 block
- white vinegar 6 teaspoons
- sesame oil a little
- sour and salty
- mix
- three-quarters of an hour
- ordinary
Steps for Salad preserved eggs
1
Cut green and red peppers into small pieces, and cut ginger and garlic into slices of similar size.
2
Soak the cut ingredients in white vinegar for half an hour.
3
Peel the preserved eggs, cut each into 4 pieces (I ate the unused ones), and stack them on a plate.
4
Mix the ingredients soaked in white vinegar well and pour them into the middle of the preserved eggs.
5
Garnish all around with small parsley and drizzle with a few drops of sesame oil.