Porridge
By VicentaLakin
There are many special foods in the Northeast, and the rice porridge that we're introducing today is very representative
Recipe Recommendations
- corn stubble a bowl
- kidney bean a bowl
- glutinous rice a spoonful
- water 7 bowls
Steps for Porridge
1
Get the ingredients ready. The ratio of rice to beans is one
2
Put all the material in the pot and clean it up
3
Add water to the pressure pot. Put it in porridge, mouth to mouth, pressure to 70Porridge Make Tips
You can also make it without glutinous rice, but I personally think it tastes better with glutinous rice.