The mushrooms
By VicentaLakin
This is a very good meal, especially when I'm lazy, and I'm just making a pot or two for each of us, and I can eat it with no soup or food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The mushrooms

1
I'm really lazy
2
I did it twice because the dishes were salty
3
Garganbe is my new invention. Most of them are made with shrimp, but they're also fresh. I spent five minutes in hot water
4
It's gonna be a lot more oil. It's gonna blow up in six or seven minutesThe mushrooms Make Tips
Make sure to fry off all the moisture. Let it cool before storing to prevent mold. It is very fragrant when fried.