Cream beef
By VicentaLakin
It's tough to get beef over the fire, and this time it's hard to get meat on it with a roll-on fence, it's clean, it's guaranteed that it won't be old, it's successful, it's pasted before cooking, it's made with green Dutch beans, it's cool and delicious, but it can't be made in this way, because the pork must be cooked, and it can't be cooked. Dad said that one time a cook in his restaurant had a pot full of raw pork to eat for his employees, and the group was severely poisoned, and it was grueshed, and it was scary to fill the hospital around the unit. The Cantonese also say that the raw pork must not be made and that it must not be said. Remember。
Recipe Recommendations
- beef
- snow peas 约200 grams
- soy sauce 2 tsp
- salt 1/4 teaspoon
- baking soda 1/4 teaspoon
- sugar 1/4 teaspoon
- pepper 1/2 tsp of
- cooking wine 1 tablespoon
- corn starch 1/2 tsp of
- salty and fresh
- other
- an hour
- ordinary
Steps for Cream beef
1
Cut the beef into thin pieces while the beef is not completely unfrozen
2
With a large bowl of salt, raw smoke, sugar, soda and wine, with a hand to the glue, with a large spoon of water, with a full meat intake, with corn starch, with a smoothing, and finally with Gaza oil, with a few scratches
3
(b) Placing meat in a secret box in a refrigerator for two hours or more
4
Let's start with the Dutch beans
5
(a) A further fire, when the oil rolls with a beef fence in the left hand and hot oil on the face of the beef in the right hand
6
With a spoon to turn over beef, then with hot oil, until beef nine matures, blooms, then makes a little bit of Dutch beans, puts beef on Dutch beans, so it's better to match, have meat and vegetables and roll green。Cream beef Make Tips
I. The beef must be of high quality; cut it into thin, even slices while it is still slightly frozen, as this makes it easier to slice evenly.
II. Marinate the beef well in advance and let the tenderizer powder fully take effect before stir-frying, or the meat won't be tender.
III. The oil must be very hot to quickly cook the beef.
IV. If you are afraid of undercooked meat, do not use this method for beef. Do not use this method for pork, as pork must be cooked thoroughly; otherwise, serious consequences may occur. Additionally, if you encounter any trends or environments related to mad cow disease, the beef must be cooked thoroughly.