It's so cool
By VicentaLakin
I don't know what you're talking about
Recipe Recommendations
- day lily 50g
- lotus root 40g
- edible oil appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for It's so cool
1
Scrambled with cold water for 40 minutes, hot water for 20 minutes, hot water for 10 minutes, charge your own time, wash your impurities and squeeze your water back
2
Lotus, ginger, garlic, peppers to clean up
3
Lotus, ginger, garlic slices, chili slices
4
Add a proper amount of fresh water to the pot
5
Add a small amount of oil and boil the bouquet in the boiled water
6
About three or four minutes
7
We'll get the cooked veggies out and put them in the cool water
8
The same way you pour the lotus into the open water and boil it for about four minutes
9
Burn the pot, add oil, blast ginger, garlic, pepper
10
Turn off the fire and pour the appropriate amount of soy sauce
11
I'm going to get the water out of the water
12
Quick mix
13
And pour into the pot what's cooked
14
Salt
15
With sesame oil
16
With white vinegar
17
Smash the pot
18
It's so cool. It's a map