Radix Pseudostellariae Baihe Tang
Ingredients: Radix pseudostellariae,siraitia grosvenorii,Lily,water,pig lean meat
Recipe Recommendations
- Radix pseudostellariae 25 grams
- Lily 15 grams
- pig lean meat 250 grams
- siraitia grosvenorii 1/4 of
- water 1000 ml
Steps for Radix Pseudostellariae Baihe Tang
1
Put all the ingredients in a quick cooker and cook in an old hot soup stall for 2 and a half hours.2
If you use an open fire to make soup, put the ingredients into the casserole. After boiling over high heat, simmer for 2 hours on low heat. Radix Pseudostellariae Baihe Tang Make Tips
Efficacy: Taizishen (Radix Pseudostellariae) is neutral in nature, sweet and slightly bitter in taste; it tonifies the lung and spleen, and replenishes qi to generate body fluids. Lily Bulb is sweet and slightly cool in nature; it can moisten the lung to relieve coughing, clear the heart, and calm the mind. Monk Fruit (Luo Han Guo) is sweet, sour, and cool in nature; it has the functions of clearing heat and cooling blood, promoting fluid production to quench thirst, and moistening the lung to resolve phlegm. Therefore, this soup has the effects of replenishing qi and generating body fluids, moistening the lung to relieve coughs, and clearing the heart to calm the mind. It is suitable for people with coughing, wheezing, and shortness of breath caused by qi deficiency and lung dryness, as well as those with dry mouth and tongue, dry throat and coughing, and insomnia.