Potato mushroom roast
By VicentaLakin
Potato roasting is really simple, with fresh, soft potatoes, with red peppers and other spices cooked in the pots, with thick juices, with fresh and spicy dishes, a spicy smell, i.e. softly silted with red roasted meat, and softly sweet potatoes, either with wine or with rice, which is delicious。
Recipe Recommendations
- pork belly 150 grams
- potatoes of 4
- mushrooms appropriate amount
- rock sugar appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- braised sauce appropriate amount
- pepper appropriate amount
- seafood sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato mushroom roast
1
Prepare raw materials
2
(b) Hot pots, which bring down five flowers and add a suitable amount of olive oil
3
The fire slowly turned into fiery meat, until two microfloats were yellowed, and the fat oil in them was blown out
4
Add ginger and onions and chili
5
(b) The fragrance is followed by an appropriate amount of raw smoke, red sauce, and water with mushrooms, while a large steel ball is inserted
6
Add two more spoons of seafood sauce, burn the fire and boil it for 20 minutes
7
Add ready potato chips and mushrooms and then boil them for 15 minutes with a cover
8
Add salt and pepper sauce
9
It's the end of the fire
10
Fill the bowl。