Ants on the tree
By VicentaLakin
"Ants Up Tree." Are you scared to hear a name? Actually, it's Sichuan, there's no ant in the material, and it's called "Photo Fans" because they're sticky. And even this meat, when it stirs up fans with chopsticks, it was like an ant at the beginning. It's not a good name, but it's delicious because of the quality of the fans, their ability to absorb the taste of fresh soup, their own softness and their taste. Don't underestimate it, it's just a few general materials, but it's often used as a cook's exam。
Recipe Recommendations
- fans 100 grams
- minced meat 100 grams
- ginger appropriate amount
- minced garlic appropriate amount
- shallots appropriate amount
- red pepper oil appropriate amount
- broth appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
Dry fans cool and soft
2
(b) Prepare other raw materials: a bit of salt to be added to the meatloaf, evenly mixed with raw and raw wine; and onions cut into fine tails and beans cut to fine ends
3
Add hot pepper oil to the pot, and add onion and bean curds
4
I'm not sure if I'm going to be able to do that
5
And until the meat is turned into a tan
6
Add a proper amount of high soup or water and some spices such as raw, salt and pepper powder
7
(a) A soft, soft fan will be burned and boiled with a cover for two minutes
8
When the cover is lifted, the fire is fired and the juice is collected
9
Spill out some onions。