Chaoshan carrot rice
This is my favorite radish rice at home. It is very delicious. Everyone must try it! In the past, when my friends heard me about making radish rice, they all thought it was just a simple radish to make rice. They all thought that there was nothing delicious, but this is not the case. You will know how to make it when you listen to me explain the steps. It is very delicious!! I have to boast!! This is the second time I cooked it. The first time I cooked this rice, I had no experience. I put too much water in it. The rice was too rotten, so I must not put too much water in it!! Now let me share my experience with you. In fact, carrot and white radish can be made this way, but never add the two radishes together to make it. Nutrition will conflict with each other. My mother used to try cooking two radishes together at home, thinking that it would taste better, but later she heard on TV that she couldn't eat it like this, so everyone should pay attention. This time, I only took a picture of the results. I didn't plan to put it on, but later I searched the Internet. It turned out that there was no radish rice on the Internet. So I decided to share the practice with everyone! Make up the detailed drawings next time!!
Recipe Recommendations
Steps for Chaoshan carrot rice
1
Wash the carrot, peel it and shred it for later use. Soak the sea rice in boiling water to soften it for later use. Soak the mushrooms in boiling water to soften it and cut it into small pieces for later use. Don't throw away the soaked water.2
Wash the rice and place it in an electric rice cooker, add slightly one-third more water than usual for cooking (it is recommended that you use boiling water, so that it will be cooked faster), put the shredded carrot on it, flatten it, and press it according to the standard. Just cook it is enough.3
At this time, we begin to prepare the ingredients. Cut the pork into small pieces. After cutting, we will start to pour the oil out of the pot. Now add 2 pieces of fermented bean curd, crush them evenly, add salt and stir fry. At this time, add some water and salt that have been soaked in mushrooms and sea rice, and start to cook the pork. If there is not enough water, add water halfway. When the pig skin is cooked, add sea rice, small pieces of mushroom and salt and stir-fry until it is done, turn off the heat for use. Remember that because carrot rice does not contain salt, you should add more salt when frying the ingredients, but not too salty, because soy sauce will be added to improve the flavor in the end.
4
After finishing the ingredients, the rice should be ready soon. If the rice grains are cooked, you can turn off the power. At this time, the shredded carrot must also be cooked. After evenly stirring the rice and shredded carrot with a rice spoon, turn on the wok to medium heat. Put the carrot rice into a wok with ingredients several times to evenly stir (stir-fry). At this time, the most critical step-fried rice, and the ingredients and rice are evenly mixed. Finally, add some soy sauce to enhance the flavor and you can start eating!Chaoshan carrot rice Make Tips
1. When cooking rice, do not add too much water, otherwise it will become too mushy. Check from time to time to see if the rice grains are cooked; if they are, turn off the power and stir.
2. When braising pork, add mushroom soaking water or dried shrimp soaking water, as this makes the pork tastier. Also, remember to add salt when adding fermented bean curd, and add salt when stir-frying the dried shrimp and mushrooms so the fried rice is fragrant enough. Finally, use soy sauce to enhance the flavor.
3. If cooking white radish rice, use one-third less water than usual when cooking, because white radishes release a lot of water.
4. If there is anything you don't understand, you can leave me a message, and I will tell you how to do it!!