Bean meat
By VicentaLakin
One day, after working late, the child was left unattended and asked for help from his best friend, the mother of the soybeans, who had dinner at his home after the child had received it. Upon arrival at home, the children kept saying that aunty's pea soup was delicious, and then bought peas to make him soup and make him fried. When I went to the kitchen to get some peas, I found that they were not for sale, that they were for sweet peas, that they were of high nutritional value, that they were for food, that they bought a pound of beans to do it, that they didn't try, and said, "Mom, this is not the peas I wanted to eat, that I didn't like to eat them, that's what they suggested. When the kids really tried, they found out that the beans were delicious
Recipe Recommendations
- broad bean 1 kg
- lean meat
- color pepper one
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean meat
1
The beans remove the skin from the shell and the surface and wash it with water
2
When water is boiled in the pot, when it's boiled, the silk is boiled in the pot for a minute or two
3
Skinny cutting, and a spoon of oil to mix. The peppers cut randomly
4
Fill the pot with the right amount of oil, burning to 60% heat, pouring into the good meatballs, blowing fire
5
We'll be out of the pot when the sauce changes, with the beans and the peppers and with the salt in the right amount