Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- longan appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Red meat
1
Five flowers cut into squares, made for an hour with salt, ginger, sugar, chicken, sauce, wine and pepper。
2
It's hot and hot in the pot, and it's boiled up to two sides, and it's run out of pig oil, and it's pouring in water so it doesn't go into pork. It's put in ginger chips, cinnamon, wine, cinnamon, soy sauce, eight horns。
3
When the water is drying up, put it in ice sugar, a proper amount of salt, and the chicken is fine until the syrup hangs on every piece of meat。
4
Into the disk, with a small amount of white sesame dots。