Cheese juice tofu
By VicentaLakin
Tofu is an unsatisfied home dish, and its favorite is spicy tofu, red tofu, etc. The last time I made the eggplant shrimp, there was a lot of shrimp left, and my daughter said I put the shrimp in the tofu for a while, and I saw the red tomato juice, and my daughter had a bowl of rice, dug the tomato juice with a little spoon and poured it on the rice, said it was shrimp tofu. Tofu, which is used as a supplement to the heat to feed foods, is considered by Chinese medical theory to be soybeans, which are soothing, spleen, stomach, intestines, which have the effect of irritating and irritating, irritating, irritating, soothing, etc。
Recipe Recommendations
- shrimp appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- tomatoes appropriate amount
- ketchup appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Cheese juice tofu
1
Wash the mushrooms and cut the small particles, the carrots and the rinse the little ones and the tomatoes
2
Cut the tofu out of the square and dig out extra tofu from the middle with a little spoon
3
Fresh shrimp is washed, a little salt is added, white pepper is released, wine and starch is added, hand-stamped, salted for five minutes
4
The hot pot is cool, and when it's 50% hot, put in mushrooms and carrots, add pelicans and make them soft
5
Put fried mushrooms and shrimp in a tofu box with little spoons
6
Put it in the steam pan, and it'll be out in four minutes after the fire starts
7
Hot pot, 50% hot oil, pouring into tomatoes, and then adding sugar and salt, white pepper powder, very fresh and slobbery tomato sauce
8
The water is even, the fire boils and turns into a fire, and the soup is slowly thickened out of the pot, and the soup is poured on tofu。