Porridge
By VicentaLakin
Recently, at noon, I suddenly wanted to have some congee. So this casserole egg gravy became food on our table. In the morning, for reasons of time, I'll put the porridge in a voltage pan, and then pour the porridge out of work at noon, and then boil it back into a crumb. Or when the porridge's ready, you can put the omelet in the voltage pan. From a personal point of view, I still like to have some congee, so I'm free of smoke and good nutrition。
Recipe Recommendations
- meters
- water appropriate amount
- lean meat 200 grams
- preserved eggs of 3
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Porridge
1
Prepare meat and eggs。
2
The flesh is cut into thin slices, put on gingers, powder, smoke and a little oil, and mix it evenly。
3
Eggs are skinned into small pieces and put with meat。
4
Clean and proper water, and boil with a voltage pan. And then you don't have to porridge。
5
When the congee in the sandpot boils, the eggs and the meat are boiled together, a little more than five minutes later. The cooking process must be constantly mixed with a spoon to prevent it from sinking。
6
If you like to eat onions, you can add a little bit of salt to their bowls, but not to the pot, because onions can change if you don't finish eating。