Qibao steamed rice
I am used to ordinary white rice, so I try to change it and have a healthy way to eat rice-Qibao Steamed Rice! Which Qibao is it? Please continue to read down ~
Recipe Recommendations
- rice 120g
- glutinous rice 80g
- waxy corn 100g
- Xiaomi 30g
- wolfberry 10g
- raisins 20g
- red jujube 6 pieces
- cold water 400g
Steps for Qibao steamed rice
1
Weigh 120g of rice.
2
Weigh 80g of glutinous rice.
3
Weigh 30g of millet.
4
100g waxy corn.
5
Wash wolfberry, raisins, and red dates separately.
6
Prepare a suitable clean container, add 400g of cold water, and pour all the above ingredients into it.
7
Cover and place in the microwave on high heat for 20 minutes.
8
After the microwave stops working, remove the container.
9
Stir the rice while it is hot to allow the various ingredients to mix well and put them into a bowl.
10
The sweet and soft glutinous Qibao steamed rice is best eaten while it is hot ~