A curry of kyo sauce
By VicentaLakin
It is a form of chrysanthemum, which has anti-bacterial, antithermal, inflammatory and visible effects. The diarrhea tastes a little bitter and green, a good food to warm up to fire, a taste of bitterness, and a good taste to warm up to the liver in the spring。
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- pork appropriate amount
- tofu skin appropriate amount
- sweet sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for A curry of kyo sauce
1
Porks cut thin, added wine, raw, raw, little oil, starch, and salty。
2
The time spent making pork is used to treat other food items. The pot will be filled with appropriate quantities of water, and the cut tofu skin will be inserted, and the water will be burned and recovered and replaced。
3
Scrubs clean and grow short and appropriate by the size of the tofu skin。
4
Fill the pot with appropriate quantities of oil, put it in pickled silk, and skimmed. Once the veal is ready, two spoons of sweet pasta and a little water are added to the table。
5
All the materials are ready。
6
Let's goA curry of kyo sauce Make Tips
1. Add a little oil when marinating the shredded pork. This way, when stir-frying it in the pan, you only need to use the same amount of oil as usual for stir-frying, and the pork won't stick to the pan. 2. You can also add various sauces according to your taste when eating, and children will really enjoy this DIY experience.