Pie
By VicentaLakin
Wheat is a snack in Zhejiang Taizhou because half of the cake is sweet and half salty, so it's called Zhejiang Tai, meaning that couples live together in peace and love。
Recipe Recommendations
- pork 100g
- dried bean curd a
- Pleurotus eryngii of 2
- shrimp skin 50g
- seaweed 50g
- black sesame 30g
- medium-gluten flour 200g
- chives appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and sweet
- skills
- an hour
- ordinary
Steps for Pie

1
Preparation of materials
2
(b) Piggy husks are cut apart, with luminous mushrooms, tofu dry and onions cut small particles
3
(a) Black sesame is cooked, shredded with a cane, mixed with white sugar and sea moss
4
Flour with adequate salt, water and good water, 20 minutes awake
5
We're going to start with fat and fat
6
(b) To dry the fat, to add thin meat, to keep the wine fried, to add shrimp skins, apricot mushrooms, onions, tofu, and finally to add onions
7
- To add salt, to the taste, to the fragrance
8
Split the noodles into two equal parts
9
Go to a noodle, squeezing with your hands and adding appropriate amounts of salad
10
Put mixed black sesame, moss, sugar in a squeezed pasta and close it up
11
In the same way, the roasted pork, apricot mushrooms and tofu drys, etc., are put in a spoon and put together
12
Spraying the case board like pine pollen and packing up covered noodles
13
(b) The sesame-covered pasta with a sauna cane into flat pancakes
14
In the same way, pork-packed noodles are made into pancakes
15
(b) The boiler is filled with a proper amount of salad oil, and when the oil heat is put into a good pasta
16
And he will be branded yellow and yellow on the other side
17
And sweets branded
18
And baked bread
19
And tarts branded
20
Cut-off waffles
21
It's an internal presentation。Pie Make Tips
1. If you don't have pine pollen, you can use flour instead, though pine pollen is more nutritious and tastes better.
2. When rolling out the dough, make sure the edges are filled with filling so the whole pancake tastes good; if the edges are not filled, the texture will be poor.