Pooh, shrimp
By VicentaLakin
Wintermelons and shrimp skins are both calcified and fattening, and are frequent guests at family tables。
Recipe Recommendations
- winter melon appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pooh, shrimp
1
Poach purified
2
Cutting into onions
3
Shrimp skins are washed with fresh water and dry water。
4
Hot pot oil, put in onions, smelt the scent, put the shrimp skin in the pot, flip it。
5
Down to the melons, roll. Put the fire in the middle of the fire, and if it is too dry, you can add a little water。
6
Add a little salt, pepper powder, smoke. Turn it up. Add a little white sugar before you go out。
7
Out of the pan