Potato soup
By VicentaLakin
It's a long winter in the north, and it's nice to have hot and hot soup in this cold winter. The one in my family likes to drink hot cabbage soup, which is better served with fermented and sour cabbage, which tastes better and is more nutritious with vegetables。
Recipe Recommendations
- spicy cabbage 100 grams
- potatoes a
- eggs a
- onion appropriate amount
- Daxi Daniu Pork Noodles appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- dried fish appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Potato soup
1
It's sour cabbage
2
Potatoes to wash their skin
3
Water in the pot
4
When the pot opens, put the potato chips in
5
Put it in hot cabbage
6
♪ ♪ Guy burns the potato chips ♪
7
And then one egg boiled
8
Put in the right amount of small fish
9
Put it in the wood
10
I'll put it in veal powder
11
Just put flowers on your feetPotato soup Make Tips
It is best to use fermented and sour kimchi, as this makes the flavor better. Add vegetables according to your personal preference; three or four slices of pork belly are enough, mainly to infuse the flavor.