Honey and rice
By VicentaLakin
The rice is made with cinnamon sauce and red dates. It is a unique medium-sized sweet in Gangnam's traditional dish. It has a reputation for sweetness, fragrance and fragrance. The rice is good and simple, except for the need for patience。
Recipe Recommendations
- lotus root third quarter
- glutinous rice half a bowl
- gelatin jujube ten pills
- starch appropriate amount
- brown sugar four tablespoons
- rock sugar three tablespoons
- sweetening
- stewed
- an hour
- simple
Steps for Honey and rice
1
The rice is immersed in water for three hours。
2
Lotus wash off the skin and cut off more than 2 cm from one head。
3
Put the tack in the bottle, put the little funnel in the hole, take the rice, release the rice, and keep going down with bamboo stickers。
4
Fill them up, tie the cut-off seals and fix them with toothpicks。
5
Put the well-filled sip into the high-pressure pan, and put it in the red sugar, ice sugar, red dates, flood the lush with water, and stew for 40 minutes。
6
Scramble the water that boils the rice。
7
The boiled rice is taken out of the plate and the juice is poured on it。Honey and rice Make Tips
1. When selecting lotus roots, ensure that neither end has any holes, and the root should be large, round, and straight. However, do not make it too large, or it will not fit in the pressure cooker.
2. Make sure to secure the toothpicks firmly so that they are less likely to fall off during cooking.