Salad beef

Recipe Recommendations

• beef
• yogurt
• onion of 2
• tomato sauce
• flour 1 teaspoon
• butter
• salt according to personal taste
• black pepper according to personal taste

• sour and salty
• stewed
• an hour
• ordinary

Steps for Salad beef

1

It's the whole thing. We make yogurt of our own kind (because we need sour yogurt in our recipes, whereas yogurt in China is processed late and sweeter). We're making yogurt with full milk here

2

first, wash the beef, suck it out of the water, cut it into a strip of about 2 cm, and then hit it about 1 cm thick as it appears in the chart. it's normal to need a meat hammer, and we didn't find it in this little place, so it didn't work well enough. i'm not sure

3

when the meat is ready, cut to about 3-4 cm long. salt and black pepper powder (based on individual population tastes more or less) are then added, and then salting is about 20 minutes。

4

Cut the onion into little ding, it's better to use purple onions, because they taste sweeter。

5

And then we're going to fry the onions, and we're going to fry the gold。

6

Put the butter in the untaught pot and fire it to melt。

7

Smash it, make butter melt faster. When the butter melts completely, it is put in salted beef。

8

Start beefing

9

Turn beef up to color。

10

Join the good onions in front

11

After almost one to two minutes, onions and beef are added to the flour in order to make them more qualitative。

12

It's good to mix flour with meat and onions。

13

When the flour is mixed, you can put yogurt。

14

with yogurt, like flour, you mix them up and you can add tomato sauce. after mixing them, after mixing, 250 ml of water or broth, which is better, starts cooking them for about 40 to 50 minutes. there is a need to see in the middle that if there is not enough water, a small amount of water can be added, and when the beef gets softer, the pot can come out。

15

It's delicious。

16

My healthymeal.

Salad beef Make Tips

Recipe Categories

• hot dishes