Chicken and bean slag
By VicentaLakin
A lot of people rubbing soy milk and throwing out filtered soybean slags, which are very nutritious and can make a lot of delicious foods, and today I'm making a very simple and nutritious chicken rice slag。
Recipe Recommendations
- bean dregs appropriate amount
- chicken breast appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken and bean slag
1
Wash the onions clean and shred them。
2
The chickens are cut to the size of the rice grains, with wine and salt made to taste。
3
The chickens are cut to the size of the rice grains, with wine and salt made to taste。
4
filtrate the milled soybean and leave behind the slag。
5
filtrate the milled soybean and leave behind the slag。
6
Burn the slag with water。
7
When burned, they put chicken, pig oil, pepper noodles, pepper noodles, salt。
8
Fire slows down for 20 minutes or so。
9
Add water starch and a few chickens and onions。
10
Finally, the mix is even。