Sweet pea corn
By VicentaLakin
It's been a couple of days, and it hasn't had a hair, but it's got another one. It's not just a pie. It's different. It's different. “There are differences in eating habits, learning from and improving themselves, huh. This rice-sucking mother put a little sugar in the pie, not so sweet, a little bit of it. If she likes something that's so sweet, she can eat it, and it's delicious, if she doesn't add sugar. I don't know what it's called today, because it's so long, so Mommy calls it "Long Triangle" friends, if you know it, let me know。
Recipe Recommendations
- glutinous rice 500 grams
- pea 70 grams
- corn 70 grams
- Reed leaves
- cotton thread appropriate amount
- white sugar 50 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet pea corn
1
Part of the materials (after fresh reed leaves have been cleaned, a pot of water has been boiled, and it's saved here, both of Mom's first two logs)
2
You mix good rice with pea corn, evenly enough sugar。
3
And a funnel with a bit of reed leaves, and the roots therein, and the leaves out。
4
Squeeze the root with your hand and turn around。
5
Fill in the funnel, not too high, just like the funnel。
6
Putting the leaves down, covering the rice
7
Just wrap it around a cotton line and tie it tight。
8
Packed tweezers。
9
Packed tweezers。
10
In the high-pressure pan, you put in a bag of tatters, you add water and you have no tumblers, you start the hooves and the valves。Sweet pea corn Make Tips
The shape of the zongzi depends on the shape of the funnel, but also requires hand shaping. Make sure to pinch it tight before tying.