Eggs
By VicentaLakin
Recipe Recommendations
- eggs 6 pieces
- chicken breast 200 grams
- pork belly 70 grams
- water chestnut 4 pieces
- sesame oil 3 ml
- oyster sauce 3 ml
- refined salt 4 grams
- white pepper 1 gram
- soy sauce
- MSG 2 grams
- water starch 2 tablespoons
- onion ginger appropriate amount
- fresh soup
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs
1
Raw materials。
2
The pot is burned with water and boiled down into the eggs for five minutes and shut down for two minutes。
3
(a) The chickens wash the slices of their flesh, smash them into mud with a hammer of meat, the porks cut into fine particles, the eggs peel, and the pelvis with a knife
4
Scratch the back with a knife and cut the thin end, the eggs in half, the yolk, the ginger cut the tail。
5
The chickens are fed into large bowls and added to the bowls with five bouquets of fine pellets, tatters, two ripe eggs, yellow onions, ginger onions, and an egg, which is then added with raw pumping, salt, beryllium oil, odor, white pepper powder, perfume and water starch。
6
And smooth, mix it in one direction with chopsticks, push it up and stick it up。
7
And pour the meat into the egg and make it a full egg, water it with a small spoon, flatten it, and put a little green leaf on its end。
8
The boiler was burned with water and the egg was evaporated for 10 minutes。
9
Another pot of fire was set open with two spoons of fresh soup, salt and flavour, and water starch and glass。
10
Just pour it on an egg。