Xinjiang Blend
By VicentaLakin
Every day, when people carry their own food, there's a fool's heart, and then the courage comes up. Although in almost June, the weather was still cool, and the morning sky rained with little silk, so it went out to buy food and came back to make ramen for the children. It's been weeks since I've made my own ramen, and even though it's possible to buy it outside, it feels safe for myself and for the face。
Recipe Recommendations
- high-gluten flour appropriate amount
- cowpea appropriate amount
- beef appropriate amount
- eggs appropriate amount
- tomato appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Xinjiang Blend
1
High-banded flour
2
Three spoons of salt in the right amount of water, salt water tastes salty, and salt water tastes a little bit thicker if you have enough time to wake up. It'll take a long time to wake up and eat better。
3
Wake the face and the salt water for 10 minutes
4
In 10 minutes, the face will continue to thaw, and the face will be covered with a shroud
5
In five minutes, put the noodle on raw oil, cut it up with a knife, sew it into a thick thumb strip on the board
6
Take a plate or basin, a plate or a basin with raw oil, and put a long plate together
7
It's a nice plate. It has to be oiled. It's meant to keep it together. And then it's wrapped in a membrane to keep the face off the face. Then leave it alone and let the face wake up。
8
And that's when you start to prepare the noodles. I cut the beef into silk or strips or slices, or I could choose the lamb. I didn't turn the lamb open, so I used the beef. I mixed it with starch, soy sauce, pepper, and if it's fresh lamb, I didn't mix it。
9
They've got beans, tomatoes, peppers, onions, ginger, garlic, and two eggs. They've got two vegetables, beef, tomato eggs。
10
Everything's ready
11
Onions and ginger were in 80% of hot oil
12
I'll put it in the beef and cut it open
13
In turn, tomatoes and beans are cooked, and, almost all the time, peppers are added to the party, so water is added to it because of the ramen。
14
Finally, salt comes out of the pan。
15
It's tomato fried eggs, everybody will, so the steps are omitted, and I put some water in。
16
Put some oil on the board and then pull one of the strips together on the board, so that there is no wind in the room when it is drawn。
17
Then you put a circle on the board on your wrist, because it's full of oil, so don't worry about the face on the wrist
18
Scrambling on the wrists to the right and left sides of the board, with a little bit less to eat the thick side, and a little more to eat the thin side。
19
When you put the ramen in a pot that has already been rolled out of water, you pick it up with chopsticks quickly, the water in the pot rolls over, and the face is scattered so you can throw it in the plate. I like cold-watered noodles, so every time I pull it out of the pot, it's cold-watered, and it's more fragrance, if people with bad stomachs can cook more。
20
Look, it's good noodles and vegetables, huh, I pulled a little bit of noodles, a little bit of noodles, a little bit of noodles, a little bit of children like it。
21
I like to mix the dishes with the noodles, and I like to get jealous