Eggs and tofu
By VicentaLakin
It's very simple, and it's very common for a blend -- tofu. It's always dry in the spring, clean and dry, home-cooked。
Recipe Recommendations
- preserved eggs one
- tofu 1 block
- garlic appropriate amount
- Red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Put tofu in salted water for two or three minutes
2
(b) The placement of appropriate amounts of garlic mashed, pelican oil, red pepper, salt, raw and pepper powder in small bowls
3
(b) Smuggle evenly
4
(a) Tofu, which will be soaked and cut into the size required
5
(b) Scratch the body of the skin when the egg is removed
6
Placing eggs on tofu
7
And then you pour the sauce on it
8
Put the plate code in place。