Five ice cream mooncakes

By VicentaLakin

Five ice cream mooncakes
AFTER SEVEN HANDS-ON TRIALS, IT WAS BEST TO MAKE ICE-COVERED MOON CAKES, AND TO CHANGE THE RATIO FOR THE FIRST TIME USING ICE-COVERED MOONCAKES, LIKE EVERYONE ELSE, FOR THE FIRST TIME, IT WAS TOO MUCH. I'M GOING TO USE THE KING'S SQUARE FOR THE SECOND TIME, AND I THINK IT'S AN OPERATION PROBLEM, I DON'T HAVE ENOUGH TIME TO STEAM, AND I'M GOING TO RUN IT FOR 25 MINUTES, AND THEN I'M GOING TO PUT IT IN THE FRIDGE, AND I'M GOING TO TRY IT, OR I'M GOING TO STICK MY TEETH. IT'S EASIER FOR ME TO DO IT FOR THE THIRD TIME, BUT ONE NIGHT IN THE FRIDGE, IT'S HARD, IT'S BAD. AND FOR THE FOURTH TIME, I RE-ENACTED THE ICE-SKIN CAKE WITH A GENTLEMAN'S SQUARE, AND I THOUGHT IT WOULD BE A PROBLEM WITH THE TEMPERATURE OF THE REFRIGERATOR (WHICH USED TO BE HARD) AND REGULATED THE TEMPERATURE OF THE REFRIGERATOR TO 3-4 DEGREES, AND FOUND THAT IT WAS MUCH BETTER, AND I'VE TRIED IT SEVEN TIMES, AND I'VE FOUND A REDUCTION IN THE AMOUNT OF MILK TO 140 G, AND NOW I'VE GOT A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, A TASTE FOR IT, NOT FOR A NIGHT, NOT FOR A TOOTH, AS FRESH AS FRESH AS IT IS, AS IF IT'S TOO MUCH GRINDING, AND MANY BATTLES HAVE FINALLY MADE A GOOD ICE-SKIN CAKE, WHICH MANY PEOPLE HAVE TRIED TO EAT. I WANT TO THANK YOU ALL FOR THE GOOD THINGS YOU'VE DONE, EVEN THOUGH YOU'VE TRIED SO MANY TIMES. FOR THAT REASON, I'M CONVINCED THAT YOU'VE TRIED SO MANY TIMES, THAT YOU WILL BE SATISFIED AND ENJOY THE JOY OF SUCCESS。

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Steps for Five ice cream mooncakes

  • Make Five ice cream mooncakes step 0
    1
    FIRST, ICE SKINS ARE PLACED IN A BOWL OF 45 G OF CORN, 35 G OF STICKY RICE AND 20 G OF POWDER。
  • Make Five ice cream mooncakes step 1
    2
    IN THE BASIN, 40G SUGAR IS PLACED, 18G VEGETABLE OIL IS EVENLY MIXED IN MILK, 140G (OR POWDER OF MILK) AND SLOWLY POURS INTO THE POWDER, UNTIL IT IS EVENLY MIXED, MIXED POWDER, TWICE SIFT, 30 MINUTES ON TOP OF THE BOWL, A BOILER THAT BOILS WATER AND 30 MINUTES OF STEAM IS MIXED IN THE MIDDLE。
  • Make Five ice cream mooncakes step 2
    3
    STEAMED PASTA, MIX IT WITH HOT CHOPSTICKS UNTIL IT BECOMES SMOOTH AND EVEN. PASTA COOLED AND USED. THE ICE SHEET IS DIVIDED INTO 30 GS AND EIGHT. THE PLATING IS 20 GS。
  • Make Five ice cream mooncakes step 3
    4
    THESE ARE TEA PIES (TIPS + TEA POWDERS), CHOCOLATE PIES (TIPS + CHOCOLATES), BEANS PIES (CRACKED CRANBERRY DRY PIES). IT'S 20 G EACH. 50 G'S MAKES EIGHT ICE-COVERED MOONCAKES。
  • Make Five ice cream mooncakes step 4
    5
    POWDERED RICE POWDER IN THE POT. WHEN IT COOLS, IT'S PASTRY AND IT'S STUCK IN A MOLD. IT'S THE BEST TASTE, AND IT'S THE QUEEN。
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