Noodles in tomato sauce with fresh mushrooms and shredded pork
By KareemRenner
Yesterday, there was something at work, and my husband didn't have dinner at home. After coming home from work, he still made noodles that my daughter liked. It was simple and delicious!
Recipe Recommendations
- lean meat 200 grams
- fresh mushroom 200 grams
- noodles 1 person
- egg white one
- oil 2 and a half tablespoons
- ketchup 2 tablespoons
- salt 1 and a half teaspoon
- cornflour 1 and a half teaspoon
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- water starch 1 tablespoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Noodles in tomato sauce with fresh mushrooms and shredded pork
1
Wash the lean meat and cut it into thicker shreds.
2
Stir well with half a teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of semi-cornstarch, and 1 egg white, and place in the refrigerator for 30 minutes.
3
Wash the seafood mushrooms and cut them into strips obliquely.
4
Put a tablespoon and a half of oil in the pan, add green onions and ginger and saute until fragrant.
5
Add shredded pork to smooth, change color and serve.
6
Wash the pan, pour in a large teaspoon of oil, and add seafood mushrooms.
7
Stir fry until water comes out.
8
Add 1 teaspoon of sugar, salt, and chicken essence to taste.
9
Spoon two tablespoons of ketchup and add in and stir-fry well.
10
Add shredded pork and stir fry.
11
Then thicken with water starch.
12
Start cooking noodles while cooking.13
After the noodles are broken, remove them and place them in the frying pan.
14
Stir well again, sprinkle with a little chopped green onion.Noodles in tomato sauce with fresh mushrooms and shredded pork Make Tips
1. Seafood mushrooms release water easily when stir-fried, so no additional water is needed.
2. Cook the noodles until just tender.
3. Ketchup is naturally sweet, so add a small amount of sugar or none at all, and do not add too much salt.