Red roasted potatoes

By VicentaLakin

Red roasted potatoes
my home is in the river su-hing, the boom of the land of 10,000 acres of oil and vegetable, and the seventh episode of china on the tip of the tongue; our field > and the rise of red and roasted potatoes. before college, she lived with grandma, who gave everything she had. grandma's got a great deal of work, and every weekend she comes home and she's going to cook for us. the most reminiscent is that the meat and the potato are ripe, the meat is fragrance and oily, while the potato is full of soup, which is more delicious, and most importantly, the soup that makes you want to eat another bowl, which is now working, and home, and grandma is old, and the happiest time is to be back home in the year. now that we've got a meal on the table, we'll eat it when we get back. we've got the custom of eating tara, meeting nice people, and suddenly we want to eat it. it doesn't matter if you can't buy real taro, make a little taro instead, smell it or look at grandma's memories at the table

Recipe Recommendations

  • pork belly 500 grams
  • Taro 250 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red roasted potatoes

  • Make Red roasted potatoes step 0
    1
    Five flowers cut
  • Make Red roasted potatoes step 1
    2
    Potato head to skin cut
  • Make Red roasted potatoes step 2
    3
    Onions cut in order to spare
  • Make Red roasted potatoes step 3
    4
    Put the water in the pot, put it in the proper amount of wine, put it in the bouquet
  • Make Red roasted potatoes step 4
    5
    I've got a nice, watery bouquet
  • Make Red roasted potatoes step 5
    6
    I put a little oil in the pot, and I put it in a five-flower fried meat
  • Make Red roasted potatoes step 6
    7
    Put it in the ginger and go for a while
  • Make Red roasted potatoes step 7
    8
    Put in some wine
  • Make Red roasted potatoes step 8
    9
    Sugar
  • Make Red roasted potatoes step 9
    10
    Let's smoke
  • Make Red roasted potatoes step 10
    11
    I'm gonna put it all the way to the flesh
  • Make Red roasted potatoes step 11
    12
    Put it in the corner, cinnamon
  • Make Red roasted potatoes step 12
    13
    It's the water that's gone. It's burning
  • Make Red roasted potatoes step 13
    14
    Put the taro in it when the meat's ready at seven
  • Make Red roasted potatoes step 14
    15
    When the taro is burning softly, and when the soup is about the same, it'll turn off the fire

    • Red roasted potatoes Make Tips

    1. The way to make braised pork belly depends on personal preference. 2. I think the texture of big taro is better.

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