Cheese juice
By VicentaLakin
It's an old-fashioned pasta meal, which is made of different skins, platinum, fragrance, and is used as a staple food, either in the morning or as a medium meal or dinner, and a nice bowl of soup, which is filled with hot teas, eaten, and comforted. So it's always time to buy off-the-shelf pelts in the supermarkets, in the form of fancy slabs, and put them in the freezer, so they can eat at any time. What we're going to talk about today is not the knapsack, nor is it about the pie, but how we do it. When you're used to hot soup, you think about a different diet, and then you have a new one, and you're going to fry it, and then you're going to put on sour eggplant juice, and you're going to be out of the oven。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese juice
1
(b) Adding to the meat pies spices such as ginger paste, pepper powder, salt, wine and an egg
2
Smuggle it in one direction and make it five minutes
3
(b) Placing an appropriate amount of meat in the bottom of the skin
4
then fold up
5
Twist both heads, stick some water in the middle, press pressure
6
We'll wrap up all the others
7
Hot oil in the pot, and fried in packages
8
(b) Blasted to gold and recovered
9
Put a small amount of oil in the pot, put an appropriate amount of ketchup, and flip it
10
Add sugar, white vinegar and salt sauce
11
(a) To enter the blasted beryllium, so that the ketchup is evenly wrapped on the surface
12
Put some pineapple on the bottom of the plate, put the pineapple in the middle, just a little bit。