Five flowers for eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- bitter garlic appropriate amount
- laojiang appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Five flowers for eggplant
1
And wash the skin of the five flowers, then burn the water, and add ginger, peppers, onions, onions, and wine, and put it into the purified flesh of the five flowers。
2
We'll have to boil the bouquet till we're six。
3
After a little cool, cut into thin pieces。
4
Washed peppers, garlic, and dried ginger。
5
Scratch the onions。
6
Take the eggplant, cut it in half and cut a couple of slashes。
7
Hot pots pour intoseed oil, the heat of which lays evenly the eggplant in the pots, and slows in the fire。
8
Make a little frying of the eggplant inside and then roll it over and spread a little salt。
9
The eggplants will be cooked to the soft and yellow side。
10
It leaves a little bottom oil in it, and when it burns up to 40% of the heat, it puts it into five flowers, and it is slow in the fire, so that it will boil into curls。
11
Leave the bouquets on the side of the pot and put them in peppers, bean petals, ginger, garlic, wine, and a little white sugar。
12
I'll put the bouquet in the roasted eggplant and turn it into a fire。
13
Put the pepper in the fire。
14
Put it on the onions。
15
It's good to have a taste。
16
Finally out of the pan。