Abalone
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 kg
- large abalone 1 kg
- pork leg
- mushrooms of 10
- salted egg yolk of 6
- salt appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- abalone sauce appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
Steps for Abalone
1
Abalone, pork chops, mushrooms
2
Salt, sugar, abalone, soy sauce, chicken powder, five fragrances for half a day
3
Salted yolk
4
A half-day rice
5
One piece of tin paper, one third of it
6
And then it's a funnel
7
The rice first
8
Then we'll take the ingredients
9
Finally fill with rice。
10
The extra tin paper folds over the funnel and tightens it to the side. It's plastic. It can be squeezed in any way. It's sealed。
11
It's wrapped, silver flash, like silver
12
If you have water over your scavenger, you can boil it with a middle fire for two hours, and you can eat it without leaves, and you can replace it with a few scabs。
13
Without the smell of a leaf, and with a few leaves instead, you're talented。
14
Open-up look, fragrance, too mouthy。
15
The food's fullAbalone Make Tips
Wrapping it in tin foil is a lazy choice, but the results are surprisingly good.