Chicken meatballs
By VicentaLakin
We all know that mountain medicine is a good low-cost supplement, and iron stick mountain medicine is rich in proteins, vitamins and a variety of amino acids and minerals, which can fill both the aphrodisiac and kidney gas, as well as the aphrodisiac and pneumatic. It is therefore said that the nutritional value and the medicinal value of Iron Stick drugs is higher than that of normal mountain medicines, but back on the Internet, some experts say it is wrong to say that they have the same nutritional value and confuse me. But in any case, they have unique therapeutic effects, such as a combination of healing, slowing old age, skin nourishment, beauty, increased human immunity and absconding, and are good for both. Today I'm going to use it to match the chicken pellets with the red-hot chicken pellets, which are now made on their own, and which are healthier without fried or fried, and when the red ones are burned, they'll be stylished with the mountain medicine and the black-muted ear, and, in a few days, a delicious and healthy diet will come to the table。
Recipe Recommendations
- chicken breast 1 block
- iron stick yam 300 grams
- black fungus appropriate amount
- Ginger and onion slices appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- braised sauce appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken meatballs
1
And cut the chicken and the proper ginger together into mud
2
(b) Add appropriate amounts of salt, pepper powder, wine and platinum to the chicken
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It's just that I don't know what to do
4
Cooking pots of water, squeezing out balls with spoons
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It's just that I don't know what to do
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Squeezed balls are boiled in the water, and cooked chicken meatballs are replaced
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(b) Hot pots, with a proper amount of oil, and boiled balls and onions
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Then join in with the ready pharmacological section and turn it over
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At that time, red succulent juice, wine and a proper amount of water (one third of the quantity without food)
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I'm going to go to Blackwood
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A five-minute boil with a cap after the fire
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Uncover the cover and add a proper amount of salt and pepper, and the fire will be enough for the juice
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Loading disk。Chicken meatballs Make Tips
1. To make chicken meatballs, mince the chicken breast and ginger slices together, add seasonings, and stir in one direction until the mixture binds.
2. Bring water to a boil in a pot. When the water is just warm (adding the meatballs after the water has boiled makes them difficult to set and they will scatter), use your left hand to squeeze the meatballs and your right hand to scoop them into the water. Coat your hands and the spoon with oil beforehand so the meatballs come out smoother.
3. The chicken meatballs do not need to be cooked for too long; they are ready as soon as the water boils, since they will be braised later. When braising, pan-fry the meatballs first to ensure they don't fall apart during the cooking process.
4. After pan-frying the meatballs, add the yam and black fungus. Add braising sauce (you can substitute with soy sauce, light soy sauce, and a little sugar if unavailable), cooking wine, and enough water. Cover and simmer for five minutes. Finally, season with salt and pepper, then turn to high heat to reduce the sauce.