Vegetable tofu
Snow cabbage, also known as potherb mustard, has high nutritional value. There are fresh and cured products. Fresh snow cabbage is emerald green in color and slightly astringent and spicy in taste. It is often used to stir-fry minced meat; salt-pickled snow cabbage is crispy and fresh in taste, crispy in taste, and slightly sour. Snow cabbage has the effects of diuretic and diarrhea, expelling wind and blood, swelling and pain relief. It is a commonly used herbal medicine for symptoms such as dysuria, diarrhea, diarrhea, hemoptysis, swelling and pain in gums, sore throat, sore sore itching, traumatic injuries, joint pain and other diseases.
Recipe Recommendations
- tofu appropriate amount
- potherb mustard appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Vegetable tofu
1
Half a piece of northern tofu.
2
Wash the cabbage and chop it.
3
Crush tofu on a chopping board with a knife.
4
Put the oil in the pan, heat the oil, add the pickled peppers and stir-fry for a while.
5
Add chopped cabbage and stir-fry.
6
Add crushed tofu.
7
Stir fry until the tofu turns yellow.
8
Add a little water, continue to stir-fry, and cook until the soup is dry.