Meat-cracker
By VicentaLakin
Recipe Recommendations
- broad bean
- loofah a
- minced meat appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Meat-cracker
1
Material: Beans
2
Smelter, meat
3
Scratch the bean, to be used。
4
Let's wash the silkmelon and get it out。
5
Put it on the board and cut it into a roller。
6
The boiler is boiled with oil, and it's put down with meat and a little wine。
7
A little bit raw。
8
Turn it up。
9
Then we'll go in and get the rinse。
10
A proper amount of water is then boiled and boiled until the beans are cut off。
11
And then it's a good silkmelon。
12
Finally, a little salt。
13
Add a little chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。