Sour beef
By VicentaLakin
This dish was ordered by the daughter, and the meat was not very suitable, but the tomatoes were not available, and the daughter said, "Mom, eat sour beef noodles." This kid, who knows everything, reminds Mom that she didn't eat her pickled sour for a while. Mimi's arm has been sore lately that she doesn't make noodles on her own. It's a minor part of it, and the sour beef is the lead, and my mom happens to be here and asks me how to do it after eating, and it's an accepted line, huh? The sour food here is red in the snow, and Mi-mama picks it up because she hasn't eaten, she hasn't made a map, and the sticker hasn't haired yet. Then I'll finish。
Recipe Recommendations
- beef appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- sour and salty
- burn
- an hour
- ordinary
Steps for Sour beef
1
Main material maps
2
Beef cut
3
Onions and ginger chops。
4
You can also put a fragrance leaf on it, but not too much。
5
I'll cut the beef with water, cold water and boil it with ginger onions and wine, and I'll get blood。
6
Piper oil, onions and ginger。
7
Scrambling。
8
Pour the spice。
9
Pour good beef in the pot。
10
Old smoke, raw smoke, salt, sugar, spice。
11
The cooked food is moved to the casserole, the roasted beef soup is filtered into the casserole, and the fire sets fire to the fire for 40 minutes。
12
Just put pepper on the onion before eating. I ate noodles with this. It tasted good。Sour beef Make Tips
Sauerkraut pairs perfectly with beef; there's no need for me to say more. Try making it at home yourself, it's really good.