Spicy hands tore beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- millet spicy appropriate amount
- Hangzhou pepper appropriate amount
- onion and ginger rice appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sesame appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy hands tore beef
1
In the pot, water is poured into beef and two onions a piece of ginger. Boiled beef。
2
The celery goes to chords of millet and peppers to make small onions of ginger cherries。
3
When the beef is cooked, it cools off before it burns its hands, tearing into pieces can be a little thicker and more chewing, and the dry flour can be filmed。
4
It's a little more oil in the pot than usual
5
It's a beef bar
6
Put it in the ginger onions, make it in the raw. Sugar rolls evenly。
7
One minute down to the celery
8
A minute later, when the celery is in, the salt chicken is added. It's just white sesame
9
It's cold and delicious. Let's go watch TV and eat..
10
A minute after celery's fried, just a little salt chicken sauce and white sesame
11
It's too cold to eat