Red dates and lily porridge
By VanceGreen
Ingredients: glutinous rice,glutinous rice,Lily,adzuki bean,red jujube
Recipe Recommendations
- glutinous rice 60 grams
- glutinous rice 30 grams
- adzuki bean 30 grams
- red jujube of 9
- Lily 20 grams
- sweetening
- pot
- an hour
- simple
Steps for Red dates and lily porridge
1
Glutinous rice, coix seed, lily, red bean.
2
Wash the red dates for later use.
3
Put coix seed, red beans, glutinous rice, and lily together and wash them thoroughly.
4
Add 1000 ml of water to the pan and put all the washed ingredients in.
5
Cover the pot and turn on the electricity, press the porridge button, and the porridge will be ready in more than an hour.
6
If you don't want to eat it right away, there is also an automatic heat preservation button so you can eat hot porridge at any time.