Creamed celery
By VicentaLakin
The celery is made by everyone, and I love it only, not only by keeping it, but also by treating it better than a celery bar, because it has a much better relief than a celery bar, and if someone in the family has high blood pressure, they must stay and make a single meal for him. But the celery leaves are sore and my taste is so bad that I've usually cut to pieces with pork, and now I've got this cyanol soup, and it's bouqueted with flowers, the celery leaves's fragrance and sour soup
Recipe Recommendations
- wonton skin 300 grams
- celery leaves appropriate amount
- pork appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- Shi Yunsheng's soup 2 branches
- salty and fresh
- cook
- an hour
- senior
Steps for Creamed celery
1
And curry leaves shall be dried up in boiling water, and they shall be squeezed with water。
2
Cut the spare。
3
Combining the fat and thin pork dumps。
4
Put in edible oil。
5
Put the sauce in。
6
Put in five perfumes。
7
Put in the salt。
8
Put it in the smell, mix it evenly。
9
Get ready to buy good skin and a bowl of water。
10
Take a skin and put it in a proper amount of pie。
11
Wrap it in a tatter and put it on the board。
12
It boils water, boils it, puts it into a spoon of salt。
13
Sometimes you mix it with a spoon to prevent adhesion。
14
Two soups in history。
15
After cooking, turn off the fire and spray the spices。
16
Put in a nice taste and then eat。Creamed celery Make Tips
1. Celery leaves are slightly bitter, so add five-spice powder to enhance their flavor.
2. Wontons are best eaten as soon as they are cooked, otherwise they tend to absorb too much water and become soggy.