Three pieces of sauce
By VicentaLakin
Recipe Recommendations
- meat 400g
- Zizania 100g
- mushrooms appropriate amount
- flour 500G
- yeast 4g
- Jiang appropriate amount
- sweet sauce 30g
- bean paste 30g
- soy sauce appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Three pieces of sauce
1
500 flour, 270 water, four yeast, smooth, double the fermentation
2
Pyroscope
3
Meat, white, mushrooms cut to the ground, ginger cut to the ground
4
Main fabrics
5
After the oil's hot, it's a tan
6
We'll have some meat
7
And when the meatloaf comes out, it's white, mushrooms
8
When you're even, you've got sweet noodle sauce and soy sauce
9
One more sip
10
A little water, a little fire, five minutes
11
It'll be fine after the water's dry
12
I've had a good run-in
13
20 splits
14
Take a crutch and wrap it in the sauce
15
Separately
16
Quiet until 20 minutes, 10 minutes to steam, 2 minutes to fire
17
As shown
18
It's rich and delicious