Scrambled beans
By VicentaLakin
Recipe Recommendations
- broad bean
- gluten 85 grams
- day lily 20 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scrambled beans
1
Material: Beans
2
Noodles, pickles
3
Scratch the bean, to be used。
4
I'm gonna tear it to pieces, and I'm gonna pop it in。
5
Clean up the broccoli。
6
The boiler is boiled, the beans are rinsed and the bubbling noodles are blown。
7
A proper amount of water is then boiled and boiled until the beans are cut off。
8
Then we're going to go to the yellow cabbage。
9
Finally, a proper amount of raw smoke。
10
Add appropriate sugar。
11
A little salt。
12
Add a little chicken。
13
Tastes, swirls
14
Get out of the pot, load the plate。