Red-oiled bean pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- kidney bean appropriate amount
- onion appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- Homemade chili sauce appropriate amount
- spices appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Red-oiled bean pig hoof
1
Get the beans up and up。
2
Burn the pig's feet out of their hair with fire, then dip them with water and wash them clean, and chop them into pieces. "Better pick a pig's foot."
3
The boiler is opened to pigs' feet with water, and the added wine boils blood。
4
Pig hoofs are scavenged with hot water。
5
Cracked onions, ginger and garlic, two spoons of soybeans, two spoons of homemade chili sauce, a little sugar, spices, pepper noodles, peppers。
6
Hot pots pour intoseed oil, hot oil is put into the bowls, red oil is made out of the little fire, and then evenly into the pig's foot and feet, and the smell is made out of wine。
7
We'll burn it with hot water。
8
Burning pig hoofs into pressure pots, and then pouring them into pre-bummed beans for about 40 minutes。
9
The lid is added to the chicken sperm, the pig's feet and beans are taken out into the casserole, which is filtered with a spoon, and the rest of the slag is thrown out。
10
And finally the onions。