Glutinous rice ribs
Ingredients: salt,glutinous rice,mushrooms,ribs,soy sauce,octagonal,green onion,ginger,oil,cinnamon,soy sauce,pepper powder,dried lotus leaf
Recipe Recommendations
- ribs ten bucks
- glutinous rice 300g
- mushrooms 6 or 7 flowers
- dried lotus leaf 4 photos
- green onion appropriate amount
- ginger appropriate amount
- soy sauce 1 tablespoon
- soy sauce 3 tablespoons
- salt 1 teaspoon
- pepper powder 1 teaspoon
- octagonal of 2
- cinnamon a
- oil 2 tablespoons
Steps for Glutinous rice ribs
1
Soak glutinous rice at least one night in advance, and it is better if the time is longer (the summer temperature is too high and needs to be refrigerated when soaking).2
Soak the ribs in cold water to remove blood, wash them thoroughly, add shredded green onion and ginger, soy sauce, soy sauce, pepper powder, and oil and marinate for more than 2 hours.3
Soak the dried lotus leaves in advance and blanch in hot water for half a minute until soft.4
Mix the marinated ribs and the remaining sauce with glutinous rice mushrooms and salt. Pick out the shredded ginger if you don't like ginger.5
Take two lotus leaves and overlap them, put in half, pour in some juice from the bottom of the container, and wrap it tightly. Operate the other two lotus leaves the same.6
Add enough water to the steamer, place the purse flat into the steamer, and after steaming for half an hour on high heat, turn the purse over to prevent the glutinous rice on it from coming into contact with the juice and being difficult to steam. Continue steaming over medium heat for 1 hour.Glutinous rice ribs Make Tips
You can also first steam the rice, then mix it well with the marinated ribs and mushrooms. After wrapping in lotus leaves, steam for half an hour. The glutinous rice does not need to be soaked in advance, saving time.