Sphinx meatballs
By VicentaLakin
Recipe Recommendations
- the minced pork appropriate amount
- Pleurotus eryngii appropriate amount
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- mushrooms appropriate amount
- eggs one
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- starch water appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sphinx meatballs
1
prepare the material, mushroom wash. frozen twitches, abalones, 1 cm left and right
2
It's hard to get a mushroom root
3
The pig's gallows are added to the onions, eggs, soy sauce, pepper powder, salt, mushroom root
4
Get the meat in one direction
5
The meat is made out of meat
6
It's been blown up
7
I'll put a little bit of oil in the casserole
8
The ready mushrooms are starting to get fired
9
Add fried meatballs. Add high soup, make the proper sauce, cook it for a whileSphinx meatballs Make Tips
Don't waste mushroom stems; chop them finely and mix with ground meat to make meatballs. They are very fragrant.