Come back to the pot
By VicentaLakin
By definition, "cooking" means "cooking" before "cooking." It is characterized by unique tastes, red colours and fatness. The casserole has always been considered to be the head of the canteen, which is often used as the preferred dish for the examination. Although there is now a variety of new pies, the position of "back pot" has been unshakeable in my heart, and this is the first one I have learned. It's impressive. Today, when cleaning the refrigerator, we found a piece of bouquet, and we found some chili and garlic in the house, along with the usual relic of veggies -- the soybean bean sauce, which is used as a cure。
Recipe Recommendations
- pork belly 200 grams
- red pepper two each
- green garlic appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Come back to the pot
1
And put the chowder into the cold water pan, and add some ginger, and cook it together
2
It's easy to fit in with chopsticks, which means the meat is cooked, the fire is shut, and it's recovered
3
Prepare other raw materials and cut them in thin pieces when they are cold
4
The boiler shall be hot, put in an appropriate quantity of oil, and down with ginger and garlic
5
After the fragrance, the soybeans and the soy sauce were added
6
I'm not sure if I'm going to make it
7
(b) A group of tweezers until the surface of the five flowers is covered with soybean chords and fine oil
8
Add red peppers and garlic whites and fire them up a few times
9
And add garlic leaves, and it's even
10
Out of the pan。