Spicy squid noodles
By VicentaLakin
The meal can also be served as a squid cover. The approach is simple and vegetables can be matched at will. I did it for two。
Recipe Recommendations
- squid a
- cabbage 1/4 tree
- melon half a
- carrots small amount
- onion appropriate amount
- oyster sauce 3 scoops
- chili powder 3 scoops
- chicken essence 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy squid noodles
1
Prepare the squid. Mine's the cut squid. If you do it yourself, you can buy fresh squid, slice it。
2
Prepare other vegetables, cut long strips. I got cabbage, melons, carrots and onions. Two garlic shredded。
3
Let's start with the oil, and when it smells good, let's put the fish out。
4
Go down to the vegetables
5
Three spoons of platinum oil, three spoons of pepper powder, and a few chickens。
6
A glass of water, a boiler, salt when the water gets thicker。
7
When the water gets thicker, some salt will come out。
8
Cook noodles, flush them with cold water, and bring them to the bowl。
9
It's done. You can change your face to rice, it'll be rinse. The steps are written a lot, and it's actually simple。