A mustard fan
By VicentaLakin
YELLOW CUISINE IS KNOWN AS “FRESH, FLOWER, MEDICINE” AND YELLOW CUISINE AS A CUISINE, WHICH IS ALSO LISTED AS ONE OF THE “FOUR SUU-SAN PRECIOUSS” (SROOMS, MUSSELS, WINTERS, YELLOW FLOWERS). THE SONG DYNASTY POET SOO-CHUL HAS THE SAYING, "THE MODO FARMERS HAVE NO TREASURE, THE YELLOW FLOWERS ARE GOLDEN NEEDLES." THE PRESENCE OF MORE VITAMIN B1 HAS THE EFFECT OF PROMOTING ABDOMINAL CREEPING, CONTRIBUTING TO THE EMPTINESS OF FOOD AND INCREASING APPETITE. YELLOW CABBAGE IS POTASSIUM, SODIUM AND SODIUM, WHICH FACILITATES URINARY PRESSURE RELIEF. PATIENTS WITH HIGH BLOOD PRESSURE AND KIDNEY INFLAMMATION TEND TO EAT YELLOW CABBAGE, WHICH ALSO PREVENTS CARTILAGE AND ANAEMIA. IN ADDITION, YELLOW CABBAGE CONTAINS MULTIPLE AMINO ACIDS AND IS AN ESSENTIAL NUTRIENT FOR HUMANS. IN JAPAN, TODAY'S LONG-LIVED STATE, YELLOW CABBAGE IS ONE OF THE MOST REPRESENTATIVE BRAIN-BASED FOODS IN VEGETABLE FOODS, ESPECIALLY FOR FETAL DEVELOPMENT。
Recipe Recommendations
- day lily 80 grams
- fans 100 grams
- green pepper appropriate amount
- mustard oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A mustard fan
1
Yellow cabbage cleans up。
2
Yellow broccoli is cooked in a boiling pot。
3
Fine。
4
Cold water too cold for backup。
5
Pepper cut the wire。
6
Scrambles, fans and peppers are put in big bowls, with salt, flavor, vinegar, and finally mustard oil。