Five fragrances
By VicentaLakin
Every year when I was a kid, the "May afternoon" was always very much desired, and it was so full of fragrances in the yard that it made people taste three feet. And what's more, Mom always screws it up with a seven-colour embroidery, puts it on my fine wrists, and it's a beautiful color, and it's always worn out for a long time. And there's the acousin on the door, and there's the little fragrances made out of red velvet... . . . . . . . . . . . that memories are so beautiful that they don't fade away over time. For me, I'm a bad cook, too, and I was thinking of sharing it with you at the midday festival, and the theme of the lunchtime has come up. It doesn't matter, after all, you can pick what you like. Ha ha! Happy holidays。
Recipe Recommendations
- glutinous rice appropriate amount
- fresh meat appropriate amount
- peanut appropriate amount
- pea appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- A small amount of chicken essence appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
Steps for Five fragrances
1
Cut the meat into small pieces, put a little white wine on it, and then put sweet sauce, salt, pepper powder, chalk, chicken in it, evenly, put it in the fridge, pickle it overnight. The others are ready. The red bean can be ignored. That's for me。
2
They wash with rice water, which is particularly easy to wash, so rice water is good. Washing the surface dust with rice water and drifting with water。
3
The well-painted rice, which is mixed with five fragrances, salt, a small amount of chicken and sauce. Put it in half an hour, make the rice taste good, and make it a little hot。
4
Then put the peas and the peanuts in, evenly. You can do that for yourself。
5
Washing leaves, cutting off a little bit of yellow, cutting off leaves。
6
One third from the end of the leaf。
7
Hold your hand in a funnel, like this。
8
The bottom of the sting must be full of rice, so that it is not weak, it is well-placed, and it is made of chopsticks。
9
Then you can put the meat。
10
Then fill the rice and press it with a spoon。
11
Put the tweezers on top and keep your thumbs and index fingers in shape。
12
Bend over tight, don't move。
13
Twirl. The entanglement is good, but the entanglement is off。
14
I've never done this before, but I've always spilled rice everywhere, and now I have to do it for the people I love. So, love and family, responsibility, that's just as powerful
15
Packed up, you have to wrap it up and try to rationalize the gaps in the pot, so that you can do much more and you can do better, and the tipping points are not easy to hurt each other。
16
It's a fire, it's a fire, it's a fire. I also lost a couple of fragrances in there, and the boiled twigs smell like fragrance. About four hours。